Tomato “Jam”

butter/olive oil

~2.5 pints cherry tomatoes, halved

salt

pepper

sugar

~1/2c chicken stock

worchestershire sauce

1. Heat butter and olive oil in large saute pan

2. Put in tomatoes, salt, pepper, and sugar

3. Cook until softened

4. Add chicken stock

5. Cook until soft, mash

6. Add worchestershire

 

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