2c lentils
Olive oil
1/4 t celery seed
1/2 t cumin seed
Onion, diced
Feta cheese

1. Put lentils in pot with 4c salted water
2. Bring to a boil
3. Cover, lower heat, simmer until al dente
4. Drain
5. Put olive oil in saute pan, heat
6. Add celery seed, cumin seed, cook for a moment
7. Add onion, saute
8. Add lentils, cook until cooked through
9. Put lentils and onions in a bowl
10. Add olive oil, vinegar, feta, parsley
11. Mix

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