1c packed flat-leaf parsley<\/p>\n
1 garlic clove, minced<\/p>\n
2\/3c extra-virgin olive oil<\/p>\n
1T freshly grated parmesan<\/p>\n
1\/2t freshly grated orange zest<\/p>\n
salt<\/p>\n
<\/p>\n
In a blender, puree the parsley leaves with the garlic and the olive oil. Stir in the cheese and orange zest and season with salt.<\/p>\n
<\/p>\n
<\/p>\n
Thanks to Food & Wine magazine.<\/p>\n","protected":false},"excerpt":{"rendered":"
1c packed flat-leaf parsley 1 garlic clove, minced 2\/3c extra-virgin olive oil 1T freshly grated parmesan 1\/2t freshly grated orange zest salt In a blender, puree the parsley leaves with the garlic and the olive oil. Stir in the … Continue reading