butter\/olive oil<\/p>\n
~2.5 pints cherry tomatoes, halved<\/p>\n
salt<\/p>\n
pepper<\/p>\n
sugar<\/p>\n
~1\/2c chicken stock<\/p>\n
worchestershire sauce<\/p>\n
1. Heat butter and olive oil in large saute pan<\/p>\n
2. Put in tomatoes, salt, pepper, and sugar<\/p>\n
3. Cook until softened<\/p>\n
4. Add chicken stock<\/p>\n
5. Cook until soft, mash<\/p>\n
6. Add worchestershire<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
butter\/olive oil ~2.5 pints cherry tomatoes, halved salt pepper sugar ~1\/2c chicken stock worchestershire sauce 1. Heat butter and olive oil in large saute pan 2. Put in tomatoes, salt, pepper, and sugar 3. Cook until softened 4. Add chicken … Continue reading