2c lentils
\nOlive oil
\n1\/4 t celery seed
\n1\/2 t cumin seed
\nOnion, diced
\nVinegar
\nFeta cheese
\nParsley<\/p>\n
1. Put lentils in pot with 4c salted water
\n2. Bring to a boil
\n3. Cover, lower heat, simmer until al dente
\n4. Drain
\n5. Put olive oil in saute pan, heat
\n6. Add celery seed, cumin seed, cook for a moment
\n7. Add onion, saute
\n8. Add lentils, cook until cooked through
\n9. Put lentils and onions in a bowl
\n10. Add olive oil, vinegar, feta, parsley
\n11. Mix<\/p>\n","protected":false},"excerpt":{"rendered":"
2c lentils Olive oil 1\/4 t celery seed 1\/2 t cumin seed Onion, diced Vinegar Feta cheese Parsley 1. Put lentils in pot with 4c salted water 2. Bring to a boil 3. Cover, lower heat, simmer until al dente … Continue reading